LorAnn Almond Bakery Emulsions Flavor, 4 fl oz

Bakery Emulsion, Almond 4 fl oz (118.3 ml) Natural and Artificial flavor. When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't bake-out when exposed to heat. They are also alcohol-free. LorAnn's emulsions are characterized by a rich, long-lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all your homemade baked goods, including cookies, cakes, sweet breads and pastries, as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. LorAnn's Almond emulsion has a delightfully warm, nutty flavor. Use this professional strength flavoring instead of an extract in any recipe. Use this professional strength flavoring instead of an extract in any recipe. For baking, 1 teaspoon emulsion equals 1 teaspoon extract. Use slightly less in recipes that do not call for baking or heating, such as frosting and cream centers, or add to taste. Shake well before using.